WHAT AND WHY?
The Good Food Institute’s (GFI) conference is the only event in the world focused on accelerating the commercialization of plant-based and cell-based meat, two promising food technologies that will allow us to feed almost 10 billion people by 2050.
WHO SHOULD ATTEND?
We’re bringing together the scientists, entrepreneurs, investors, policymakers, and companies working in plant-based meat, cell-based meat, and supporting technologies. If you want to be part of the plant-based and cell-based meat future, this event is for you!
WHAT TO EXPECT
Get the latest on cutting-edge plant-based and cell-based meat research, hear strategies and insights for industry growth, and gain insights into evolving consumer sentiment.
2018 World Class Speakers
“Entrepreneurs, scientists, venture capitalists, technologists, engineers and foodies alike gathered for two days to talk about the future of alternative proteins and how to make them better, safer, faster, more affordable and more sustainably through emerging technologies. It was an amazing experience.”
—Tom Mastrobuoni, CFO, Tyson Ventures
“The Good Food Institute has been a special home and a special supporter for this industry and I really wanted to come out and engage not only with the other industry stakeholders but also support The Good Food Institute back.”
—Niya Gupta, Founder & CEO, Fork & Goode
“It’s great to see this many people this passionate. Not just idealistic but actually getting things done. We’re delighted to be at this conference. This is the ecosystem of our peers.”
—Seth Goldman, Executive Chairman Beyond Meat
“We really, truly enjoyed the conference. The level of speakers was very high-caliber. All panels and presentations were interesting and relevant...it was a great conference, that lived up to the high expectations I had, in every aspect.”
-Daniel Skaven Ruben, Consultant, The Rockefeller Foundation