WHAT AND WHY?
The Good Food Institute’s (GFI) conference is the only event in the world focused on accelerating the commercialization of plant-based and cell-based meat, two promising food technologies that will allow us to feed almost 10 billion people by 2050.
WHO SHOULD ATTEND?
We’re bringing together the scientists, entrepreneurs, investors, policymakers, and companies working in plant-based meat, cell-based meat, and supporting technologies. If you want to be part of the plant-based and cell-based meat future, this event is for you!
WHAT TO EXPECT
Get the latest on cutting-edge plant-based and cell-based meat research, hear strategies and insights for industry growth, and gain insights into evolving consumer sentiment.
2018 World Class Speakers
“Entrepreneurs, scientists, venture capitalists, technologists, engineers and foodies alike gathered for two days to talk about the future of alternative proteins and how to make them better, safer, faster, more affordable and more sustainably through emerging technologies. It was an amazing experience.”
—Tom Mastrobuoni, CFO, Tyson Ventures