Christie Lagally is the founder and CEO of Rebellyous Foods. Christie is a mechanical engineer with nearly 20 years of engineering experience and the holder of five patents in manufacturing technology.
She spent much of her career in the aerospace industry working on commercial airplanes and spacecraft in testing, design, and manufacturing, most recently at Boeing Commercial Airplanes. Christie served as a Senior Scientist for the Good Food Institute uncovering the technical barriers in the development of plant-based meat and clean meat. She holds Bachelor’s degrees in Organizational Psychology and Mechanical Engineering and a Master’s of Science in Mechanical Engineering.