David Welch, PhD
David Welch is the Director of Science & Technology at the Good Food Institute. He combines his background in plant biology and regenerative medicine to help companies and academic research institutions accelerate the development of plant-based and clean meat alternatives to animal products.
David has more than fifteen years’ experience in the life science industry, including the product development, market development and commercialization of cells, scaffolds, cell reprogramming tools and cell culture media for regenerative medicine and bioprocessing applications. He holds a bachelor’s degree in biology from the University of California at Berkeley and a Ph.D. in plant developmental cell biology from Utrecht University.