Good Food Conference
RECEIVE EVENT UPDATES
  • Home
  • Speakers
  • Sponsors
  • Schedule
  • Videos
  • Home
  • Speakers
  • Sponsors
  • Schedule
  • Videos
DeeptiK

Deepti Kulkarni

Partner, Sidley Austin LLP

Deepti Kulkarni is Partner in the Food, Drug and Medical Device Regulatory practice, who counsels clients on a wide range of matters involving FDA regulatory issues. 

Since joining Sidley from the Office of Chief Counsel at the FDA in 2015, Deepti has focused her practice on assisting clients in launching their products and complying with regulations for foods and dietary supplements, animal products, medical devices, and prescription and OTC drugs. In addition, she counsels clients on potential crises, such as product recalls, import refusals, and other regulatory actions.

Prior to joining Sidley, Deepti served as an Associate Chief Counsel in the FDA’s Office of Chief Counsel from 2009 to 2015. While at FDA, Deepti counseled various components of FDA and HHS on a broad scope of issues related to conventional foods, dietary supplements, and animal products, as well as cross-product matters involving advisory committees, imports/exports, and constitutional issues. Deepti received several individual and group awards during her time at the FDA, including the FDA Award of Merit (FDA’s highest award), Commissioner’s Special Citation, Commissioner’s Special Recognition Award, and the CFSAN Director’s Special Citation Award.

Other Speakers & Moderators

TomXYZTom Mastrobuoni
_Grant Recipient_0000_Gareth SullivanGareth Sullivan
_Speaker_0010_Jian LiJian Li
Lavanya AnandanLavanya Anandan
UmaVUma Valeti, MD
Patty TrevinoPatty Trevino
Sophie EganSophie Egan
_Speaker_0010_SethGoldmanSeth Goldman
Sara YoungSara Young
Ann-VenemanAnn Veneman
OK-Evan-Square-2Evan Rapoport
Maisie GanzlerMaisie Ganzler
Gil PhippsGil Phipps
_Speaker_0010_Vince SewaltVince Sewalt
Mohammed OufattoleMohammed Oufattole
Marcus KeitzerMarcus Keitzer
Christy LeborChristy Lebor
Didier-white backgroundDidier Toubia
_Speaker_0010_MarkMatlockMark Matlock
Eric ChristiansonEric Christianson
CelesteSchietingerCeleste Holz-Schietinger, PhD
Sandhya SriramSandhya Sriram
Chuck MuthChuck Muth
Kelvin NgKelvin Ng
Rosie WardleRosie Wardle
Jaime AthosJaime Athos
LisaFLisa Feria
LouCLou Cooperhouse
Stephanie FeldsteinStephanie Feldstein
_Speaker_0001_Chatrathi_Kris_2018-1_WEBKris Chatrathi
Max ElderMax Elder
BarbSBarb Stuckey
Shir FriedmanShir Friedman
Thomas JonasThomas Jonas
Dilrukshi ThavarajahDilrukshi Thavarajah
Varun DeshpandeVarun Deshpande
Darren StreilerDarren Streiler
Bruce Headshot_Kristin LamyBruce Friedrich
Amy RowatAmy Rowat
James JoaquinJames Joaquin
Niya-GuptaNiya Gupta
Dan Altschuler MalekDan Altschuler Malek
Michele FiteMichele Fite
Jessica AlmyJessica Almy, Esq.
Costa YiannoulisCosta Yiannoulis
David LipmanDavid Lipman
Liz SpectLiz Specht, PhD
JoshTJosh Tetrick
David WelchDavid Welch, PhD
Anubhav S. GoelAnubhav Goel
Brian-PlattnerBrian S. Plattner
Anja SchwenzfeierAnja Schwenzfeier
_Speaker_0010_michael_kleindl-014-Edit-Edit-2Michael Kleindl
Yuguo LeiYuguo Lei
_Speaker_0010_David BenzaquenDavid Benzaquen
20190423_132532Christopher Kong
Ando Close Up Photo ID GlassesAmadeus Driando Ahnan
Andy-BassAndy Bass
christieaug2015Christie Lagally
blair.crichton.hsbc.com_2Blair Crichton
SriArtham profile cropSri Artham
Barcelona 26.04.2019 Entrevista para +Emprendedores a Giusseppe Scionti, creador de un filete vegano con textura muy parecida a la de la carne e imprimible con impresora 3D. Fotografia Albert BertranGiuseppe Scionti
Nathaniel-PopperNathaniel Popper
Regan-MorrisRegan Morris
JacobBungeJacob Bunge
_Moderator_0000_Adam Rogers_Jenna Garrett_Mar19_01Adam Rogers
Brodwin-2Erin Brodwin
_Moderator_0000_Kristy Hamilton HeadshotKristy Hamilton
JeffJeff Bercovici
Janelle BitkerJanelle Bitker
EZRAKLEINEzra Klein
LesleyMcClurgLesley McClurg
John CumbersDr. John Cumbers
Elaine-WatsonElaine Watson
brian-cooleyBrian Cooley
Peter StogiosPeter Stogios, PhD
Filiz KokselFiliz Koksel
Ivana GadjanskiIvana Gadjanski
Mario MartinezMario Martinez, PhD
Beth ZotterBeth Zotter
RSMRicardo San Martin, PhD
Petra HangaPetra Hanga, PhD
Mari-Liis TammikMari-Liis Tammik
NAVIGATION
  • Home
  • Speakers
  • Sponsors
  • Schedule
  • Videos
Twitter Highlights
  • We're #hiring a Director of Human Resources, Finance, & Administration to serve on GFI’s Leadership Team & ensure t… https://t.co/0FWQ6ZStlX
    about 3 hours ago
  • RT @BruceGFriedrich: Excellent reporting from @_karengilchrist, exciting to see what Karana is doing with Jackfruit, terrific level-setting…
    about 5 hours ago
  • “I believe, in five years, China will see a raft of domestic plant-based protein companies that could be on par wit… https://t.co/42AoHJAoD2
    about 19 hours ago
RSS Latest from GFI
  • Plant-based food retail sales reach $7 billion April 6, 2021
  • New GFI initiative highlights key alt protein industry challenges and potential solutions March 29, 2021
  • Are plant-based milks “imitations”? No whey! March 23, 2021
  • Alt proteins can help us achieve an equitable global water system. Here’s how March 22, 2021
  • Record $3.1 billion invested in alt proteins in 2020 signals growing market momentum for sustainable proteins March 18, 2021
The Good Food Institute is a 501(c)(3) nonprofit organization. Join us to create a brighter future of food together! Privacy policy
Subscribe to Good Food Conference 2019 notifications
X

Due to the Covid-19 crisis, GFI is not hosting the Good Food Conference in 2020.

Learn More