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Didier-white background

Didier Toubia

CEO of Aleph Farms

Didier Toubia is the Co-Founder and CEO of Aleph Farms, a cultivated meat company that is shaping the future of food by growing high-quality slaughter-free beef steaks directly from cow cells, preserving natural resources, and avoiding the use of antibiotics.

Prior to Aleph Farms, Didier was the co-founder and CEO of IceCure, which went public in 2010, and the CEO of NLT Spine, which was acquired by SeaSpine in 2016. Didier was trained as a Food Engineer and Biologist at AgroSup, and was awarded a specialized master’s degree from ESCP, Europe Business School, in France. In addition, he holds a joint Executive MBA degree from the Kellogg and Recanati business schools, USA and Israel.

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Christy LeborChristy Lebor
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Eric ChristiansonEric Christianson
CelesteSchietingerCeleste Holz-Schietinger, PhD
Sandhya SriramSandhya Sriram
Chuck MuthChuck Muth
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Rosie WardleRosie Wardle
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Due to the Covid-19 crisis, GFI is not hosting the Good Food Conference in 2020.

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