Didier Toubia
CEO of Aleph Farms
Didier Toubia is the Co-Founder and CEO of Aleph Farms, a cultivated meat company that is shaping the future of food by growing high-quality slaughter-free beef steaks directly from cow cells, preserving natural resources, and avoiding the use of antibiotics.
Prior to Aleph Farms, Didier was the co-founder and CEO of IceCure, which went public in 2010, and the CEO of NLT Spine, which was acquired by SeaSpine in 2016. Didier was trained as a Food Engineer and Biologist at AgroSup, and was awarded a specialized master’s degree from ESCP, Europe Business School, in France. In addition, he holds a joint Executive MBA degree from the Kellogg and Recanati business schools, USA and Israel.
