Isaac Emery, PhD
At GFI, Isaac Emery studies the significant environmental and human health impacts of industrial animal agriculture and evaluates the reduced impact of plant-based and clean meat.
He holds a B.A. in biochemistry, biophysics, and molecular biology from Whitman College and a Ph.D. in agricultural and biological engineering from Purdue University. Isaac has more than a decade of research experience in biomedical science and life cycle assessment of energy and agricultural systems. As a multidisciplinary scientist, he has a passion for discovering and communicating the most effective and efficient ways to reduce the adverse impacts of our diets.