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Kelvin Ng

Kelvin Ng

Head of Strategic Innovation, Bioprocessing Technology Institute, Agency for Science, Technology & Research (A*STAR)

Dr Kelvin Ng oversees strategic innovation at the Bioprocessing Technology Institute, one of the 20 research institutes under the Agency for Science, Technology & Research (A*STAR) in Singapore. In this role, he targets biomanufacturing industries ranging from biosimilars, cell/gene therapies, to cultured meat. In another role that serves A*STAR at large, he supports the scientific, business, and regulatory aspects of alternative proteins as future foods, in the execution of Singapore’s S$144-million commitment to address food security through public research.

Kelvin leverages his industry experience in product and process development. At RoosterBio, he established cGMP-compliant workflows to scale up the production of human stem cells, in preparation for FDA filings. He additionally pioneered a new product line and proprietary technologies for the exosome market. A bioengineer by training, Kelvin obtained his PhD at the joint Health Sciences & Technology program between Massachusetts Institute of Technology and Harvard Medical School. Food is always on Kelvin’s mind: he lives to eat and loves to taste ideas.

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Lavanya AnandanLavanya Anandan
UmaVUma Valeti, MD
Patty TrevinoPatty Trevino
Sophie EganSophie Egan
_Speaker_0010_SethGoldmanSeth Goldman
Sara YoungSara Young
Ann-VenemanAnn Veneman
OK-Evan-Square-2Evan Rapoport
Maisie GanzlerMaisie Ganzler
Gil PhippsGil Phipps
_Speaker_0010_Vince SewaltVince Sewalt
Mohammed OufattoleMohammed Oufattole
Marcus KeitzerMarcus Keitzer
Christy LeborChristy Lebor
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_Speaker_0010_MarkMatlockMark Matlock
Eric ChristiansonEric Christianson
CelesteSchietingerCeleste Holz-Schietinger, PhD
Sandhya SriramSandhya Sriram
Chuck MuthChuck Muth
Rosie WardleRosie Wardle
Jaime AthosJaime Athos
LisaFLisa Feria
LouCLou Cooperhouse
Stephanie FeldsteinStephanie Feldstein
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Max ElderMax Elder
BarbSBarb Stuckey
Shir FriedmanShir Friedman
Thomas JonasThomas Jonas
Dilrukshi ThavarajahDilrukshi Thavarajah
Varun DeshpandeVarun Deshpande
Darren StreilerDarren Streiler
Bruce Headshot_Kristin LamyBruce Friedrich
Amy RowatAmy Rowat
James JoaquinJames Joaquin
Niya-GuptaNiya Gupta
Dan Altschuler MalekDan Altschuler Malek
Michele FiteMichele Fite
Jessica AlmyJessica Almy, Esq.
Costa YiannoulisCosta Yiannoulis
David LipmanDavid Lipman
Liz SpectLiz Specht, PhD
JoshTJosh Tetrick
DeeptiKDeepti Kulkarni
David WelchDavid Welch, PhD
Anubhav S. GoelAnubhav Goel
Brian-PlattnerBrian S. Plattner
Anja SchwenzfeierAnja Schwenzfeier
_Speaker_0010_michael_kleindl-014-Edit-Edit-2Michael Kleindl
Yuguo LeiYuguo Lei
_Speaker_0010_David BenzaquenDavid Benzaquen
20190423_132532Christopher Kong
Ando Close Up Photo ID GlassesAmadeus Driando Ahnan
Andy-BassAndy Bass
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blair.crichton.hsbc.com_2Blair Crichton
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Nathaniel-PopperNathaniel Popper
Regan-MorrisRegan Morris
JacobBungeJacob Bunge
_Moderator_0000_Adam Rogers_Jenna Garrett_Mar19_01Adam Rogers
Brodwin-2Erin Brodwin
_Moderator_0000_Kristy Hamilton HeadshotKristy Hamilton
JeffJeff Bercovici
Janelle BitkerJanelle Bitker
EZRAKLEINEzra Klein
LesleyMcClurgLesley McClurg
John CumbersDr. John Cumbers
Elaine-WatsonElaine Watson
brian-cooleyBrian Cooley
Peter StogiosPeter Stogios, PhD
Filiz KokselFiliz Koksel
Ivana GadjanskiIvana Gadjanski
Mario MartinezMario Martinez, PhD
Beth ZotterBeth Zotter
RSMRicardo San Martin, PhD
Petra HangaPetra Hanga, PhD
Mari-Liis TammikMari-Liis Tammik
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Twitter Highlights
  • While there are hurdles to overcome, signs point to China being "on the cusp of a plant-based-protein revolution th… https://t.co/V0L2ZM7n6A
    about 12 hours ago
  • In some ways, Chinese consumers are primed to embrace plant-based alternatives to conventional meat, eggs, and dair… https://t.co/ZrfAyKId04
    about 12 hours ago
  • Chinese competitors are now jostling with international food conglomerates like @Nestle, @Unilever, and @Cargill fo… https://t.co/elaKr0R8Bo
    about 12 hours ago
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  • The First Head of Government to Taste Cultivated Meat Takes Modern-Day Space Race to New Heights December 8, 2020
  • How New Feed Innovation Can Build the Future of Alternative Seafood December 4, 2020
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Due to the Covid-19 crisis, GFI is not hosting the Good Food Conference in 2020.

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