Monjur Hossen, PhD
Monjur Hossen, Principal Product Development Scientist, Global Innovation and Nutrition Team at Kellogg Company, is an innovation leader with 15+ years of industry experience across different consumer goods.
His experiences include working in the area of Pediatric & Children nutrition at Mead Johnson Nutritional and Maggi and Milo brands at Nestle. Monjur has proven record of accomplishment of breakthrough technologies for new business opportunities. He is capable of identifying the business opportunity through the proactive identification of key technology trends and consumer insights. Monjur has gained extensive knowledge in the area of plant protein and protein in general. Monjur is past chair of Protein Division of American Association of Cereal Chemists.
Monjur has bachelor of technology in Chemical Engineering from Indian Institute of Technology, Kanpur, India. He obtained his Master of Technology in Bioprocess Technology from Asian Institute of Technology, Bangkok, Thailand. Monjur received his Ph.D. in Food Science and Technology from Texas A&M University, College Station, TX.