Natalie DiNicola, PhD
Dr. DiNicola has over 20 years of experience in the agri-food industry and a decade of experience in sustainability and agriculture development.
Her expertise focuses on business needs assessment and strategy, partnership development and contract negotiation, coalition building, sustainability process and reporting, food and agriculture policy, and communications. Her clients include established and emerging companies and public institutions across the food & agricultural value chain.
Natalie worked for Monsanto Company in roles within Business, Technology, Regulatory Affairs, and Corporate Engagement. She served as Chief Sustainability Officer and led strategy and execution of all sustainability efforts to achieve business goals including environmental sustainability, food and nutrition security, farmer livelihoods and sustainability reporting. She served as a primary spokesperson for the company and led engagement with NGOs, foundations, public research institutions, government organizations and industry to identify and advance common goals. She also served as Vice President of Corporate Engagement for Africa working closely with smallholder farmers.
Natalie serves on the Donald Danforth Plant Science Center Leadership Council and the Board of Meds and Food for Kids. She received her B.A. in Biology from St. Mary’s College and her Ph.D. in Environmental Toxicology from the University of Wisconsin-Madison.