Niya Gupta is the founder and CEO of Fork & Goode, which is growing pork directly from cells in Brooklyn, New York. Their mission is to produce the same delicious flavor and essential nutrition of meat without compromising on public health, the environment or animal welfare.
Niya was also the CEO of Comcrop a vertical farming startup that is operating in Singapore. She has spent more than 10 years in food and agriculture businesses, including at McKinsey and Syngenta. She holds an MBA and MPAID from Harvard, and an Economics BA from Yale.