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_Speaker_0010_Vince Sewalt

Vince Sewalt

Global Lead, Regulatory Science & Advocacy, DuPont Nutrition & Biosciences

Vince Sewalt leads the Regulatory Science & Advocacy team of DuPont Nutrition & Biosciences, a B2B business that develops bio-based products aimed at improving sustainability of our food chain, fuel supply, and consumer products. Vince deploys his 20+ years’ experience managing biotechnology innovation and market access in his latest role with DuPont focused on global capacity building in regulatory oversight for existing and new biotechnology applications. He has shared his insights in biotechnology innovation, risk assessment, communication, and regulatory acceptance in conferences, trade associations such as ETA and BIO, with think tanks such as Woodrow Wilson, the National Academy of Sciences, New Harvest, Harvard Law School, and with numerous food and environmental regulatory agencies around the globe.

Other Speakers & Moderators

TomXYZTom Mastrobuoni
_Grant Recipient_0000_Gareth SullivanGareth Sullivan
_Speaker_0010_Jian LiJian Li
Lavanya AnandanLavanya Anandan
UmaVUma Valeti, MD
Patty TrevinoPatty Trevino
Sophie EganSophie Egan
_Speaker_0010_SethGoldmanSeth Goldman
Sara YoungSara Young
Ann-VenemanAnn Veneman
OK-Evan-Square-2Evan Rapoport
Maisie GanzlerMaisie Ganzler
Gil PhippsGil Phipps
Mohammed OufattoleMohammed Oufattole
Marcus KeitzerMarcus Keitzer
Christy LeborChristy Lebor
Didier-white backgroundDidier Toubia
_Speaker_0010_MarkMatlockMark Matlock
Eric ChristiansonEric Christianson
CelesteSchietingerCeleste Holz-Schietinger, PhD
Sandhya SriramSandhya Sriram
Chuck MuthChuck Muth
Kelvin NgKelvin Ng
Rosie WardleRosie Wardle
Jaime AthosJaime Athos
LisaFLisa Feria
LouCLou Cooperhouse
Stephanie FeldsteinStephanie Feldstein
_Speaker_0001_Chatrathi_Kris_2018-1_WEBKris Chatrathi
Max ElderMax Elder
BarbSBarb Stuckey
Shir FriedmanShir Friedman
Thomas JonasThomas Jonas
Dilrukshi ThavarajahDilrukshi Thavarajah
Varun DeshpandeVarun Deshpande
Darren StreilerDarren Streiler
Bruce Headshot_Kristin LamyBruce Friedrich
Amy RowatAmy Rowat
James JoaquinJames Joaquin
Niya-GuptaNiya Gupta
Dan Altschuler MalekDan Altschuler Malek
Michele FiteMichele Fite
Jessica AlmyJessica Almy, Esq.
Costa YiannoulisCosta Yiannoulis
David LipmanDavid Lipman
Liz SpectLiz Specht, PhD
JoshTJosh Tetrick
DeeptiKDeepti Kulkarni
David WelchDavid Welch, PhD
Anubhav S. GoelAnubhav Goel
Brian-PlattnerBrian S. Plattner
Anja SchwenzfeierAnja Schwenzfeier
_Speaker_0010_michael_kleindl-014-Edit-Edit-2Michael Kleindl
Yuguo LeiYuguo Lei
_Speaker_0010_David BenzaquenDavid Benzaquen
20190423_132532Christopher Kong
Ando Close Up Photo ID GlassesAmadeus Driando Ahnan
Andy-BassAndy Bass
christieaug2015Christie Lagally
blair.crichton.hsbc.com_2Blair Crichton
SriArtham profile cropSri Artham
Barcelona 26.04.2019 Entrevista para +Emprendedores a Giusseppe Scionti, creador de un filete vegano con textura muy parecida a la de la carne e imprimible con impresora 3D. Fotografia Albert BertranGiuseppe Scionti
Nathaniel-PopperNathaniel Popper
Regan-MorrisRegan Morris
JacobBungeJacob Bunge
_Moderator_0000_Adam Rogers_Jenna Garrett_Mar19_01Adam Rogers
Brodwin-2Erin Brodwin
_Moderator_0000_Kristy Hamilton HeadshotKristy Hamilton
JeffJeff Bercovici
Janelle BitkerJanelle Bitker
EZRAKLEINEzra Klein
LesleyMcClurgLesley McClurg
John CumbersDr. John Cumbers
Elaine-WatsonElaine Watson
brian-cooleyBrian Cooley
Peter StogiosPeter Stogios, PhD
Filiz KokselFiliz Koksel
Ivana GadjanskiIvana Gadjanski
Mario MartinezMario Martinez, PhD
Beth ZotterBeth Zotter
RSMRicardo San Martin, PhD
Petra HangaPetra Hanga, PhD
Mari-Liis TammikMari-Liis Tammik
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Twitter Highlights
  • While there are hurdles to overcome, signs point to China being "on the cusp of a plant-based-protein revolution th… https://t.co/V0L2ZM7n6A
    about 12 hours ago
  • In some ways, Chinese consumers are primed to embrace plant-based alternatives to conventional meat, eggs, and dair… https://t.co/ZrfAyKId04
    about 12 hours ago
  • Chinese competitors are now jostling with international food conglomerates like @Nestle, @Unilever, and @Cargill fo… https://t.co/elaKr0R8Bo
    about 12 hours ago
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  • How New Feed Innovation Can Build the Future of Alternative Seafood December 4, 2020
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Due to the Covid-19 crisis, GFI is not hosting the Good Food Conference in 2020.

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